|Herbs||Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric|
|Vegetable||Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato|
|Dairy||Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton|
|Meat||Pork, Pork Chop, Roast, Tenderloin|
Alon Kura wines come from Mendoza, Argentina. The Mendoza Province is one of Argentina’s most important wine regions, accounting for nearly two-thirds of the country’s entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970–3,610 feet (600–1,100 meters) above sea level. Malbec is the region’s most important planting followed closely by Cabernet Sauvignon, Tempranillo and Chardonnay. Mendoza is considered the heart of the winemaking industry in Argentina with the vast majority of large wineries located in the provincial capital of Mendoza.
Ideal for pasta and pizza, white meats such as tuna and salmon, and lighter red meats. Best Served at 65° F.