|Dairy||Asiago, Cheddar, Hard Cheese, Manchego, Parmesan, Pecorino Cheese|
|Meat||Beef, Lamb, Red Meat, Venison|
“We believe that a good bottle of wine should cost about the same as a one-day ticket to Woodstock in 1969. Only by using grapes from around the state can we deliver on that promise. Coastal vineyards impart the core of intense fruit flavors found in our wines year after year. Blending also provides the layers of flavors that sing more like a band than a solo act.” – Winery
Rosemary and garlic lamb chops, Cornbread Dressing with Roasted Fall Vegetables, Roasted spiced sweet popato, French onion and olive tart, Beef vegetable soup.