|Herbs||Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric|
|Vegetable||Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato|
|Dairy||Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton|
|Meat||Pork, Pork Chop, Roast, Tenderloin|
Sourced from high-altitude Mediterranean vineyards, this pure Tempranillo is fermented and aged entirely in tank to emphasize the freshness of its naturally generous fruit character.
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.