|Herbs||Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric|
|Vegetable||Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato|
|Dairy||Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton|
|Meat||Pork, Pork Chop, Roast, Tenderloin|
“El Recio” brings together the power of youth and the experience of age to express serenity, perseverance and strength. It is a red wine coming from a selection of 60 to 100-year-old vines of extremely limited production, naturally cultivated following the biodynamic techniques. This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruit and vanilla. In the mouth the taste is striking, being predominantly round and silky, very unctuous. Touches of fruit linger in the after taste as do mineral notes. This is a full-body wine yet at the same time easy to drink and very food-friendly.
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.