After two Colorado family farms grow the heirloom varietals of wheat, barley, and rye, the distillery’s labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by the high-altitude climate, an entirely novel bourbon unfolds.
- MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
- AGED: 3+ years in new 53-gallon charred oak barrels
- ALC/VOL: 47.5%