This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53-gallon barrel for this length of time. 100% Mashed, Distilled, Aged, and Bottled in Washington State.
The high rye content in this mash bill really pops! It brings a plethora of spice to the fore of both the nose and the palate. A complex array of flavors awaits the patient taster with crème brulee, cherry cola, cocoa and a hint of freshly dusted cinnamon powder. A smooth, lasting finish will ensure you reach for the glass for that next sip!